German Rye Bread Mix
100% Mixture / 20 KG Kraft Bag
Genuine rye bread with special taste and smell, enriched with dry rye sourdough and high rye ratio.
Rye flour, whole wheat flour, fermented rye flour, rye sourdough flour, fermented barley malt flour, salt, enzymes (fungal alpha amylase, lipase, hemicellulase) – (Contains gluten.)
|Mauri Anadolu German Rye Bread Mix
(Mauri Anadolu Alman Çavdar Ekmeği Miksi):
Slowly for 4 min. + quickly for 4 min. at the Spiral Mixer
22 – 24 °C
35 – 40 min. at 220 °C with steam.