Beypazarı Tarhana Bread Mix

100% Mixture  / 20 KG Kraft Bag

Bread that is rich in nutrients and contains the delicious tarhana flour of Beypazarı Region. It is the delectable crown of the tables, with its exclusive taste, smell and color.

Ingredients:
Whole wheat flour, chickpea sourdough flour, red carrot powder, tomato powder, beet powder, salt, enzymes (fungal alpha amylase, lipase, hemicellulase) – (Contains gluten.)

Usage Information

Mauri Anadolu Beypazarı Tarhana Bread Mix
(Mauri Anadolu Tarhanalı Beypazarı Ekmeği Miksi):		 20 KG
Mauri Yeast
(Mauri Maya):		 0,6 KG
Water: 13,5 Lt

Kneading Duration

Slowly for 3 min. + quickly for 6 min. at the Spiral Mixer

Dough Temperature

22 – 24 °C

Baking Duration

25 – 30 min. at 220 °C with