Inactivated liquid rye sourdough with special fermented taste and smell.

Powder form of the liquid product.

A inactivated whole wheat liquid sourdough with special taste and smell, fermented from whole wheat flour.

Dry form of the liquid product.

Dark colored flour made from barley malt and roasted properly with the right technique.

Dark colored malt flour made from fermented barley malt and enriched with an exclusive taste, smell and aroma.

Calcium Propionate (E 282) is widely used in bakery products as a mold preventive and preservative substance. It is also used as a preservative in chocolate products, processed cheeses and fruits.

Our deactivated yeast, Glutazyme D, improves flexibility in doughs that are prepared especially with high quality flours that have strong gluten structures. The dough develops quicker, and can be shaped and spread easier with Glutazyme D.

Whole ground wheat flour made 100% from esperia variety bread wheat.

Made from whole ground rye grain that is delicately picked from Central Anatolia Region.

Yellow country flour made 100% from domestic corn with high suitability for bread.

Durum wheat flour with high suitability for bread, delicately produced from the high quality pasta wheat of Southeastern Anatolia Region.

A specially prepared mixture for decorating breads and all types of bakery products.

An enzyme-based flour processing agent compatible with all flour types. It does not contain any “E Number” additives, thus it can be used in all breads and bread variants.

A flour processing agent for baking packaged breads of various types. Provides cost advantage thanks to its low usage ratio.

A 100% mixture for Multigrain Bread.

A 100% mixture for Rye Bread.

A 100% mixture for Whole Wheat Bread.

Genuine rye bread with special taste and smell, enriched with dry rye sourdough and high rye ratio.

Local bread high in vitamins and minerals, made with whole ground red wheat of Western Black Sea Region and sourdough.

Bread that is rich in nutrients and contains the delicious tarhana flour of Beypazarı Region. It is the delectable crown of the tables, with its exclusive taste, smell and color.

Marvelous breads for the tables, from the pasta wheat of the fertile and generous lands of Southeastern Anatolia with unique taste and smell. A flavor you will not get enough of.

The famous taste and aroma of the Black Sea Region meets with you.

A healthy bread, useful in the fight against Covid pandemic, prepared using the extracts and powders of purple vegetables and fruits and containing special nutrients such as anthocyanins and flavonoids.

A heritage of Anatolia for thousands of years, einkorn wheat is now on your tables.  With its high fiber and low gluten amounts and vital minerals, sourdough and its unique taste, it is the delicious and healthy bread of your desire.

A 100% mixture for Country Bread.

Flour mixture specifically developed for rye breads.

Everything you need for baking all kinds of brown and dark colored breads. Being a premix containing sourdough, this mixture will exhilarate your oven and kitchen with unique smells thanks to its peanut taste and other various, brilliant tastes.

A premix with authentic and rustic appearance and taste, used to bake wonders from European cuisine such as the Italian ciabatta and the French baguette, and all types of cream or white colored breads. It is the best helper in your kitchen.