Einkorn Bread Mix

100% Mixture  / 20 KG Kraft Bag

A heritage of Anatolia for thousands of years, einkorn wheat is now on your tables.  With its high fiber and low gluten amounts and vital minerals, sourdough and its unique taste, it is the delicious and healthy bread of your desire.

Ingredients:
Einkorn whole wheat flour, whole wheat flour, einkorn sourdough flour, barley malt flour, salt, enzymes (fungal alpha amylase, lipase, hemicellulase) – (Contains gluten.)

Usage Information

Mauri Anadolu Einkorn Bread Mix
(Mauri Anadolu Siyez Ekmeği Miksi):
20 KG
Mauri Yeast
(Mauri Maya):
0,6 KG
Water: 13,5 Lt

Kneading Duration

Slowly for 3 min. + quickly for 6 min. at the Spiral Mixer

Dough Temperature

22 – 24 °C

Baking Duration

25 – 30 min. at 220 °C with steam.