A inactivated whole wheat liquid sourdough with special taste and smell, fermented from whole wheat flour.
Ingredients: Water, whole wheat flour, salt, sourdough. – (Contains gluten.)
2-5% use of MAURI ANADOLU WHEAT SOURDOUGH – LIQUID (MAURI ANADOLU BUĞDAY EKŞİSİ – SIVI) is recommended depending on the flour quality.
(The packaging in the image may differ depending on the stock status.)