Dark colored malt flour made from fermented barley malt and enriched with an exclusive taste, smell and aroma.
Ingredients: Fermented and leavened barley malt flour. – (Contains gluten.)
1-3% addition of MAURI ANADOLU FERMENTED MALT FLOUR – ROGENNA (MAURI ANADOLU FERMENTE MALT UNU – ROGENNA) is recommended depending on the use.