German Rye Bread Mix

100% Mixture  / 20 KG Kraft Bag

Genuine rye bread with special taste and smell, enriched with dry rye sourdough and high rye ratio.

Ingredients:
Rye flour, whole wheat flour, fermented rye flour, rye sourdough flour, fermented barley malt flour, salt, enzymes (fungal alpha amylase, lipase, hemicellulase) – (Contains gluten.)

Usage Information

Mauri Anadolu German Rye Bread Mix
(Mauri Anadolu Alman Çavdar Ekmeği Miksi):		 20 KG
Mauri Yeast
(Mauri Maya):		 0,6 KG
Water: 14 Lt

Kneading Duration

Slowly for 4 min. + quickly for 4 min. at the Spiral Mixer

Dough Temperature

22 – 24 °C

Baking Duration

35 – 40 min. at 220 °C with steam.