Safranbolu Bread Mix

100% Mixture  / 20 KG Kraft Bag

Local bread high in vitamins and minerals, made with whole ground red wheat of Western Black Sea Region and sourdough.

Ingredients:
Whole ground red wheat flour, ground wheat grain, chickpea sourdough flour, barley malt flour, enzymes (fungal alpha amylase, lipase, hemicellulase) – (Contains gluten.)

Usage Information

Mauri Anadolu Safranbolu Bread Mix
(Mauri Anadolu Safranbolu Ekmeği Miksi):		 20 KG
Mauri Yeast
(Mauri Maya):		 0,6 KG
Water: 13,5 Lt
 

Kneading Duration

Slowly for 3 min. + quickly for 6 min. at the Spiral Mixer

Dough Temperature

22 – 24 °C

Baking Duration

30 – 35 min. at 220 °C with steam.