Whole Wheat Bread Mix

100% Mixture  / 20 KG Kraft Bag

A 100% mixture for Whole Wheat Bread.

Ingredients:
Whole wheat flour, gluten, roasted wheat malt flour, enzymes (fungal alpha amylase, lipase, hemicellulase) – (Contains gluten. May contain trace amounts of sesame.)

Usage Information

Mauri Anadolu Whole Wheat Bread Mix (Mauri Anadolu Tam Buğday Ekmeği Miksi) 20 KG
Mauri Yeast (Mauri Maya): 0,6 KG
Salt: 0,3 KG
Water: 12 – 12,5 Lt

Kneading Duration

Slowly for 3 min. + quickly for 5-6 min. at the Spiral Mixer

Dough Temperature

23 – 25 °C

Baking Duration

25 – 30 min. at 230 °C with