Yellow Wheat Sourdough Bread Mix

100% Mixture  / 20 KG Kraft Bag

Marvelous breads for the tables, from the pasta wheat of the fertile and generous lands of Southeastern Anatolia with unique taste and smell. A flavor you will not get enough of.

Ingredients:
Whole durum wheat flour, wheat flour, durum sourdough flour, salt, enzymes (fungal alpha amylase, lipase, hemicellulase) – (Contains gluten.)

Usage Information

Mauri Anadolu Yellow Wheat Sourdough Bread Mix
(Mauri Anadolu Sarıbuğday Ekşili Ekmek Miksi):		 20 KG
Mauri Yeast
(Mauri Maya):		 0,6 KG
Water: 13,5 Lt

Kneading Duration

Slowly for 3 min. + quickly for 6 min. at the Spiral Mixer

Dough Temperature

22 – 24 °C

Baking Duration

25 – 30 min. at 220 °C with steam.