10 KG Box / 4-5% Usage

A premix with authentic and rustic appearance and taste, used to bake wonders from European cuisine such as the Italian ciabatta and the French baguette, and all types of cream or white colored breads. It is the best helper in your kitchen.

Ingredients:
Wheat flour, leavened chickpea flour, wheat sourdough flour, pregelatinized chickpea flour, dry yeast, enzymes (fungal alpha amylase, lipase, hemicellulase) – (Contains gluten.)