Special-Purpose Flour for Rye Bread

20 KG Kraft Bag / Optional Usage

Flour mixture specifically developed for rye breads.

Ingredients:
Wheat flour, rye flour, roasted malt flour, gluten, enzymes (fungal alpha amylase, hemicellulase) – (Contains gluten. May contain trace amounts of sesame.)

Usage Information

Mauri Anadolu Special-Purpose Flour for Rye Bread
(Mauri Anadolu Çavdar Ekmeği için Özel Amaçlı Un):		 20 KG
Mauri Yeast
(Mauri Maya):		 0,6 KG
Salt: 0,3 KG
Water: 12 – 12,5 Lt

Kneading Duration

Slowly for 3 min. + quickly for 5-6 min. at the Spiral Mixer

Dough Temperature

23 – 25 °C

Baking Duration

25 – 30 min. at 240 °C with steam.