Inactivated liquid rye sourdough with special fermented taste and smell.
Ingredients: Water, rye flour, salt, rye malt flour, sourdough. – (Contains gluten.)
2-5% use of MAURI ANADOLU RYE SOURDOUGH – LIQUID (MAURI ANADOLU ÇAVDAR EKŞİSİ – SIVI) is recommended depending on the flour quality.
(The packaging in the image may differ depending on the stock status.)