Evmaya 42gr Küp Maya

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Friable, dissolves in milk or water easily, homogeneously mixes with dough. Convenient for homemade pastries. It is a condensed yeast with practical and easy use. Preferred in industrial and traditional bread making or homemade yeast products. Prevents its optimum fermentation performance long time. Easily disintegrated. Convenient for several types of bread making and frozen products.

Product Specifications:

  • 42 g x 2 pieces (1 Packet)
  • 42 g x 4 pieces (1 Packet)
  • 2 pieces x 12 packet (1 Box / 24 pieces x 42 g)
  • 4 pieces x 6 packet (1 Box / 24 pieces x 42 g)
  • 1 Box x 8 pieces (1 Parcel / 192 pieces x 42 g)
  • 1 Parcel x 50 pieces (1 Pallet)
PRODUCT NAME Evmaya - Pres (Fresh) Dough Yeast
COMPONENTS Yeast (Saccharomyces cerevisiae), water
   
PHYSICAL PROPERTIES
Colour From Pale Cream to Cream (Min. 75 with colorimeter)
Structure Pressed block, fragile
Smell Specific
   
CHEMICAL PROPERTIES
Dry Material % Min. 32,0
   
Protein % Min. 40,0 - Max. 46,0
Phosphate % Min. 2,0 - Max. 2,7
Structure Min. 200 (LFRA Texture Analyzer)
   
Fermentation power Min. 960 ml CO2 / 2 hours (Activgraph)
   
MICROBIOLOGICAL PROPERTIES
Putrefactives < 104 kob / g
Lactic Acid Bacteria (LAB) < 105 kob / g
Total coliform < 104 kob / g
E.coli < 3 pieces / g
Rope spore < 210 pieces / g
Total aerobic bacteria (other than yeast) < 107 kob / g
   
ORIGIN Türkiye
PROCESS INFORMATION (Saccharomyces cerevisiae). Reproduction and packing of yeast cell with fermentation and appropriate technics.
PACKING For interior package, sulphite paper with aluminium (first layer white, second layer aluminium), OPP external package, special press box and kraft external package
CONDITIONS FOR TRANSPORTATION AND STORAGE Stored between 0 - 4 C° , without freezing. Transported with refrigerated vehicles. There should be attention to prevent from any damage to external package during transportation and storage.
SHELF LIFE 45 days between 0 - 4 C°
OBJECTIVE USE Convenient for homemade baking. Cannot be consumed raw.
LABELING Compatible with TGK Bylaw.
PREPERATION 2-5% water is added to flour, depending on the intended product to prepare. Dissolve in warm water before use.
ALLERGEN INFORMATION Does not contain allergen substance.
CONTAMINANT INFORMATION Does not contain contaminants over maximum limit that is determined by the bylaw.
RELEVANT STANDARD, LAW, ETC TS 3522 / April 2015 Turkish Food Codex Microbiological Criteria Bylaw 29.12.2011, TGK Contaminants Bylaw 29.12.2011