English
Türkçe
Română
български
It is a condensed yeast with practical and easy use. Preferred in industrial and traditional bread making or homemade yeast products. Prevents its optimum fermentation performance long time. Easily disintegrated. Convenient for several types of bread making and frozen products.
Product Specifications:
- 500 g / packet
- 500 g / packet x 24 pieces (12 kg parcel)
- 12 kg / parcel x 88 pieces (1 Pallet)
| PRODUCT NAME | EvMaya - Pres (Fresh) Dough Yeast |
| COMPONENTS | Yeast (Saccharomyces cerevisiae), water |
| PHYSICAL PROPERTIES | |
| Colour | From Pale Cream to Cream (Min. 75 with colorimeter) |
| Structure | Pressed block, fragile |
| Smell | Specific |
| CHEMICAL PROPERTIES | |
| Dry Material % | Min. 31,0 |
| Protein % | Min. 42,0 - Max. 49,0 |
| Phosphate % | Min. 2,0 - Max. 2,7 |
| Structure | Min. 200 (LFRA Texture Analyzer) |
| Fermentation power | Min. 1050 ml CO2 / 2 hours (Activgraph) |
| MICROBIOLOGICAL PROPERTIES | |
| Putrefactives | < 104 kob / g |
| Lactic Acid Bacteria (LAB) | < 105 kob / g |
| Total coliform | < 104 kob / g |
| E.coli | < 3 pieces / g |
| Rope spore | < 210 pieces / g |
| Total aerobic bacteria (other than yeast) | < 107 kob / g |
| ORIGIN | Türkiye |
| PROCESS INFORMATION | (Saccharomyces cerevisiae). Reproduction and packing of yeast cell with fermentation and appropriate technics. |
| PACKING | For 500 g, sulphite paper or pearlized +BOPP external package, kraft packet external packing |
| CONDITIONS FOR TRANSPORTATION AND STORAGE | Stored between 0 - 4 C° , without freezing. Transported with refrigerated vehicles. There should be attention to prevent from any damage to external package during transportation and storage. |
| SHELF LIFE | 40 days between 0 - 4 C° |
| OBJECTIVE USE | Convenient for activities including yeast dough such as in industrial bakeries, factories, pastry shops etc. Cannot be consumed raw. |
| LABELING | Compatible with Turkish Food Codex Labelling Bylaw |
| PREPERATION | 2-5% water is added to flour, depending on the intended product to prepare. Dissolve in warm water before use. |
| ALLERGEN INFORMATION | Does not contain allergen substance. |
| CONTAMINANT INFORMATION | Does not contain contaminants over maximum limit that is determined by the bylaw. |
| RELEVANT STANDARD, LAW, ETC | TS 3522 / April 2015 Turkish Food Codex Microbiological Criteria Bylaw 29.12.2011, TGK Contaminants Bylaw 29.12.2011 |
