Mauri Granül Maya

Product
Product
Product Thumnail
Product Thumnail

It is grated fresh yeast. Convenient for industrial and traditional products and several types of bread making and frozen products. Prevents its optimum fermentation performance long time. Easily disintegrated. Convenient for several types of bread making and frozen products.

Product Specifications:

  • 20 kg Granular Yeast (1 Kraft Package)
  • 20 kg / 1 Kraft Package x 30 pieces (1 Pallet)
PRODUCT NAME Granular (Fresh) Dough Yeast
COMPONENTS Yeast (Saccharomyces cerevisiae), water
   
PHYSICAL PROPERTIES
Colour From Pale Cream to Cream
Structure Disintegrated, granular
Smell Specific
   
CHEMICAL PROPERTIES
Dry Material % Min. 31,0
Protein % Min. 42,0 - Max. 49,0
Phosphate % Min. 2,0 - Max. 2,7
Fermentation power Min. 1050 ml CO2 / 2 hours (Activgraph)
   
MICROBIOLOGICAL PROPERTIES
Putrefactives < 104 kob / g
Lactic Acid Bacteria (LAB) < 105 kob / g
Total coliform < 104 kob / g
E.coli < 3 pieces / g
Rope spore < 210 pieces / g
Total aerobic bacteria (other than yeast) < 107 kob / g
   
ORIGIN Türkiye
PROCESS INFORMATION (Saccharomyces cerevisiae). Reproduction and packing of yeast cell with fermentation and appropriate technics.
PACKING 20 kg kraft package
CONDITIONS FOR TRANSPORTATION AND STORAGE Stored between 0 - 4 C° , without freezing. Transported with refrigerated vehicles. There should be attention to prevent from any damage to external package during transportation and storage.
SHELF LIFE 40 days between 0 - 4 C°
OBJECTIVE USE Convenient for activities including yeast dough such as in industrial bakeries, factories, pastry shops etc. Cannot be consumed raw.
LABELING Compatible with Turkish Food Codex Labelling Bylaw
PREPERATION 2-5% water is added to flour, depending on the intended product to prepare. Dissolve in warm water before use.
ALLERGEN INFORMATION Does not contain allergen substance.
CONTAMINANT INFORMATION Does not contain contaminants over maximum limit that is determined by the bylaw.
RELEVANT STANDARD, LAW, ETC TS 3522 / April 2015 Turkish Food Codex Microbiological Criteria Bylaw 29.12.2011, TGK Contaminants Bylaw 29.12.2011